Baking and raking season

A good start

The Fall season has been mild so far. We have had a frost in most places, but with the clear skies has come generally warm afternoons under October sun. This has kept the leaves on the trees a bit longer than usual and I think has limited the Fall color a bit. We had enough leaves to rake so we did our first batch earlier this week. Limiting the amount of leaves this year was the leaf mold that attacked the Norway maples. Wet weather in the first half of the summer allowed the mold to spread through the area including the trees along the park fence at the north end of the property. These maples make up a good percentage of our trees and they dropped their leaves early which ended just getting mulched up by the mower. The rest of our trees, a silver maple, some sugar maples, linden and a hickory were unaffected by the mold and seem to be holding on to their leaves longer than usual.

First fire of the season

One night did get cold enough for our first fire of the season. The fire drafted well and it was a nice hot fire, almost too hot and we ended up sleeping with the fan on that night. I did get the chimney inspected and the report was mixed. The chimney is fine, and safe to be used, but an odd 90 angle in the flue makes it impossible to clean properly. Any debris that falls down from the top is inaccessible from the bottom due to the right angle run of the flue. The chimney guy suggests that next year we install a clean out on the outside of the chimney so they can access the entire flue. Also, he did say there was some loose brick and mortar which may need to be repaired at the same time. Stay tuned.

One batch of cinnamon buns. We made two batches. 

As mentioned in the subject, it is indeed baking season and we did two large batches of cinnamon buns. It's actually pretty easy to do. We use a recipe that came with our first KitchenAid mixer many years ago. All the mixing and kneading is done by the mixer, so we just have to roll out the dough, put down the filling, and roll it back up. We do doctor up the drizzle coating and filling a bit to give it our own stamp on them. They came out real nice.

Next on the baking list is our Christmas bread. We follow and old white bread recipe from the church cook book to make large round loaves. This is more work for me since the amount of dough overwhelms the mixer so that I have to hand knead the bread. It's kind of messy and back braking since the kitchen table is just too low for me. Another problem is our overstuffed freezer. We just don't have enough room to store the bread after we bake it so we're going to have to work on that.

Fall decorations are up. Note the empty flower containers in
front of the porch. They're filled with rocks and dirt and I'm
too damn lazy to move them.  

Cindy had the idea that corn stalks would be nice to have at the front of the house so we went out to look for them. I was shocked at how much money they wanted for those things. There are vast fields filled with them awaiting to be ground up for silage so they really should not be all that expensive. Anyway, we ended up getting three nice bundles at a local farm market for $15 bucks. I tied them to the columns at the sides of the porch and in the center. I really like the looks of them and they are appropriate right through Thanksgiving. I intend to get my money's worth out of them!

The transition to fall accelerates

Last year's leaves. Soon to be repeated.

For whatever reason, we've had some very nice fall's lately. It's a far nicer season in upstate NY than spring, generally drier and warmer, with more sun. As a meteorologist, I understand the reasons for this, but as a resident and native, I appreciate it. It is truly the best time to be in this part of the world, well, most years anyway. We tend to spend days under high pressure bringing hours of sun, but cool and clear nights. No longer dependent on air conditioning for comfortable sleeping, breezes blow the curtains gently at night, As the inversion settles in late, fog develops and sound carries distant train whistles. Even the distant thrump of tires on the highway is somehow comforting. The days are dazzling. Color develops in the trees and is set off by deep blue skies. Mums, followed by pumpkins, appear on porches adding to the unique orange of the fall season. Our cats, hiding from the heat all summer, sense the impending cold and decide they want to snuggle again, and search for spots where sun streams through windows, warming the sill and the floor.

2016's Xmas tree. I did turn the
saw around properly before cutting.

The food changes as well. Cider and apples are everywhere, and even though you can get them year round, they taste better now. Soup for lunch or dinner is suddenly and option and grilling, while still an option, is less leisurely and seems more urgent as the evening sun is shorter, and the end of the season looms. Casseroles and couch time is more likely than burgers and porch time. It is a great time for walks, as the cooler air is more comfortable, and the bugs are less plentiful. Plus, who doesn't like kicking through crunchy leaves?

It's a great time of the year to be a sports fan. Football from high school to pro, is in full swing. Baseball playoffs are underway and the October classic is just around the corner. Very soon, the best spectator sport in town resumes as our local hockey team begins it's season. There's nothing better to do in January and February, on those long winter's nights, then to head to the bright lights and pulsing sounds of hockey. It's the place to be in the late fall and winter.

It's also time to begin planning for the holiday. Not just where to go and what to do, but also to begin baking. Cindy and I both work, I often on weekends, and we bake bread and cinnamon buns so we have to pick our time in advance. Cindy, first sister Karen, and first Aunt Kathie will no doubt have their annual cookie baking/vodka drinking party. I show up in time to be the designated driver, and designated broken cookie eater. We also need to chose a weekend to cut down and decorate our tree, a full two day task at least.

A full cord of firewood has been delivered and stacked, but I still must fine time to double check the furnace, and do a preliminary start up of the snow blower. But the days are still sunny and warm, so I don't feel the urgency. But winter can arrive in New York suddenly though, so I cannot let the benign weather fool me.