Friday, October 6, 2017

The transition to fall accelerates

Last year's leaves. Soon to be repeated.
For whatever reason, we've had some very nice fall's lately. It's a far nicer season in upstate NY than spring, generally drier and warmer, with more sun. As a meteorologist, I understand the reasons for this, but as a resident and native, I appreciate it. It is truly the best time to be in this part of the world, well, most years anyway. We tend to spend days under high pressure bringing hours of sun, but cool and clear nights. No longer dependent on air conditioning for comfortable sleeping, breezes blow the curtains gently at night, As the inversion settles in late, fog develops and sound carries distant train whistles. Even the distant thrump of tires on the highway is somehow comforting. The days are dazzling. Color develops in the trees and is set off by deep blue skies. Mums, followed by pumpkins, appear on porches adding to the unique orange of the fall season. Our cats, hiding from the heat all summer, sense the impending cold and decide they want to snuggle again, and search for spots where sun streams through windows, warming the sill and the floor.

2016's Xmas tree. I did turn the
saw around properly before cutting.
The food changes as well. Cider and apples are everywhere, and even though you can get them year round, they taste better now. Soup for lunch or dinner is suddenly and option and grilling, while still an option, is less leisurely and seems more urgent as the evening sun is shorter, and the end of the season looms. Casseroles and couch time is more likely than burgers and porch time. It is a great time for walks, as the cooler air is more comfortable, and the bugs are less plentiful. Plus, who doesn't like kicking through crunchy leaves?

It's a great time of the year to be a sports fan. Football from high school to pro, is in full swing. Baseball playoffs are underway and the October classic is just around the corner. Very soon, the best spectator sport in town resumes as our local hockey team begins it's season. There's nothing better to do in January and February, on those long winter's nights, then to head to the bright lights and pulsing sounds of hockey. It's the place to be in the late fall and winter.

It's also time to begin planning for the holiday. Not just where to go and what to do, but also to begin baking. Cindy and I both work, I often on weekends, and we bake bread and cinnamon buns so we have to pick our time in advance. Cindy, first sister Karen, and first Aunt Kathie will no doubt have their annual cookie baking/vodka drinking party. I show up in time to be the designated driver, and designated broken cookie eater. We also need to chose a weekend to cut down and decorate our tree, a full two day task at least.

A full cord of firewood has been delivered and stacked, but I still must fine time to double check the furnace, and do a preliminary start up of the snow blower. But the days are still sunny and warm, so I don't feel the urgency. But winter can arrive in New York suddenly though, so I cannot let the benign weather fool me.

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